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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| pecans: 1/2 cup (chopped) |
| eggs: 1 |
| vegetable oil: 2 Tbl |
| canned cranberry sauce: 2 cups |
Cranberry Nut Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Mix together flour, sugar, baking powder, baking soda, salt and cinnamon.
- Stir in pecans.
- In a large mixing bowl, beat egg, oil and cranberry sauce. Add dry ingredients and stir just until blended.
- Pour into a 9x5x3-inch loaf pan.
- Bake at 350 for 45-50 minutes.