Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| granulated sugar: 1/4 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 (beaten) |
| orange juice: 1 cup |
| orange zest: 1 Tbl |
| cranberries (chopped): 1 1/2 cups |
Cranberry Muffins
Credit: AllRecipes
User rating:
"Zesty cranberry muffins made from scratch."
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
- Sift together flour, salt and baking powder. Set aside.
- Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
- Add flour mixture and stir just until mixed. Fold in cranberries.
- Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.