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Ingredients
| eggs: 1 (beaten) |
| 2% milk: 1/2 cup |
| bread stuffing mix: 1 cup |
| onions (chopped): 1/3 cup (finely chopped) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground beef: 1 lb |
| canned cranberry sauce: 3/4 cup |
| ketchup: 1/3 cup |
Cranberry Meatloaf
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- In bowl, combine egg, milk, stuffing mix, onion, parsley salt and pepper. Add ground meats; mix well. Divide mixture in half. Shape each half into a loaf and place in loaf pans.
- Bake, uncovered, in a 350F oven for 45 minutes. Drain off excess fat. In a saucepan, combine cranberry sauce and ketchup; heat through. Spoon some of the sauce over loaves.
- Bake 15 minutes more. Reheat remaining sauce and serve with meat loaf.