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Ingredients
| Bisquick: 2 1/2 cups |
| dried sweetened cranberries: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| maple syrup: 1/4 cup |
| light brown sugar (packed): 3 Tbl |
| 2% milk: 3 Tbl |
| eggs: 1 |
| powdered sugar (unsifted): 1/2 cup |
| 2% milk: 2 tsp |
| maple syrup: 1 tsp |
Cranberry Maple Nut Scones
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
13 min -
Servings
8 serving(s)
Tags
- Heat oven to 425ºF.
- Grease cookie sheet.
- Mix all ingredients except Maple Glaze until soft dough forms.
- Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
- Shape into ball; knead 10 times.
- Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
- Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
- Carefully separate wedges.
- To make glaze, beat all glaze ingredients until smooth.
- Drizzle scones with glaze.
- Serve warm.