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Ingredients
| vegetable oil: 1 tsp |
| onions (chopped): 1/4 cup (chopped) |
| canned cranberry sauce: 1 cup |
| maple syrup: 1/2 cup |
| ketchup: 1/4 cup |
| apple cider vinegar: 1/4 cup |
Cranberry Maple BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Heat oil in a medium nonstick saucepan over medium heat. Add onion and cook until softened.
- Stir in remaining ingredients. Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
- Transfer mixture to a blender container. Cover and blend at high speed until smooth.
- Store covered in the refrigerator up to 1 week.
- Use to baste ribs, pork chops or chicken during the last few minutes of grilling.