Close
Ingredients
| eggs: 2 (beaten) |
| granulated sugar: 1 cup |
| mangos (sliced): 1 cup (puree) |
| orange zest: 1 Tbl |
| canola oil - for salads, woks and light frying: 3 Tbl |
| whole wheat flour: 2 1/2 cups |
| salt: 1 tsp |
| baking powder: 4 tsp |
| cranberries (chopped): 1 cup |
| walnuts (chopped): 3/4 cup |
Cranberry Mango Bread
Credit: AllRecipes
User rating:
"This is a wonderful holiday bread, and the mango complements the cranberries nicely."
-
Prep Time
20 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
- In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
- Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.