Close
Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| eggs: 1 |
| 2% milk: 1 1/4 cups |
| vegetable oil: 1/3 cup |
| honey: 1/3 cup |
| lemon peel: 2 tsp |
| cranberries (whole): 1 1/2 cups |
| powdered sugar (unsifted): 2/3 cup |
| lemon peel: 1 tsp |
| lemon juice: 4 tsp |
Cranberry Lemon Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Combine 4 dry ingredients for muffins.
- Combine milk, oil, egg, honey and lemon rind.
- Mix in dry ingredients, stirring til just moistened.
- Fold in cranberries.
- Spoon into 12 greased muffin cups.
- Bake 400F 20-25 mins til golden.
- Glaze while warm.
- GLAZE:.
- Combine glaze ingredients adding enough juice to make a smooth spreading consistency. Spread on warm muffins.
- TIP: For a cruny toppig, sprinkle batter before baking with a mixture of 1/3 cup chopped almonds and 2 Tbsp sugar.