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Ingredients
| cranberries: 0.5 lb |
| water: 1 qt |
| granulated sugar |
| potato flour: 2 Tbl |
Cranberry Kissel
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Rinse cranberries and put to boil in water.
- When all the berries have burst, strain and force through a sieve.
- Retain the liquid and pulp; discard the skins.
- Reheat the juice while mixing in the sugar to taste.
- Mix the potato starch with cold water and slowly stir into the juice until thickened. It should be the consistency of thick syrup.
- Pour the hot kissel in to a serving dish and sprinkle the top with sugar to avoid forming a skin on top.
- Cover and cool.
- Serve topped with whipped cream.