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Ingredients
| canned cranberry sauce: 1 16oz can |
| granulated sugar: 1/2 cup |
| apple cider vinegar: 1/3 cup |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| allspice: 1/4 tsp |
Cranberry Ketchup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer uncovered for 10 minutes or until mixture is slightly thickened, stirring often.
- Store in an airtight container and refrigerate for up to 2 weeks.