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Ingredients
| all-purpose flour (unsifted): 5/8 cup |
| rolled oats: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1/3 cup |
| granulated sugar: 1/3 cup |
| dried sweetened cranberries: 1/2 cup |
| white chocolate chips: 1/2 cup |
| pecans (chopped): 1/2 cup |
Cranberry Hootycreeks
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions:.
- Cranberry Hootycreeks.
- Preheat oven to 350°F; grease a cookie sheet or line it with parchment paper. In a medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart.
- Bake for 8 to 10 minutes, or until edges are lightly browned. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.