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Ingredients
| sweetened cranberry juice: 2 cups |
| granulated sugar: 1/3 cup |
| lime juice: 1/4 cup |
| vodka: 1/4 cup |
Cranberry Granita
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
420 min -
Servings
5 serving(s)
Tags
- Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves.
- Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely.
- Whisk in the lime juice and vodka.
- Freeze until the granita becomes slushy, about 2 hours.
- Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.
- Divide the granita among 6 dessert/wine glasses. Garnish with fresh cranberries, if desired, and serve.