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Ingredients
| baby carrots: 1 lb |
| salted butter: 2 Tbl |
| light brown sugar (packed): 1/4 cup |
| canned cranberry sauce: 1/2 cup |
Cranberry Glazed Baby Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
- In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.