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Ingredients
| cranberries (whole): 3 cups |
| water: 1 1/2 cups |
| granulated sugar: 2/3 cup |
| cornstarch: 2 Tbl |
| orange juice: 2 Tbl |
| nonfat vanilla yogurt (for topping) |
Cranberry Fruit Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
17 min -
Servings
6 serving(s)
Tags
- Place cranberries and water in a medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered for 15 minutes.
- Press cranberries through a strainer into a bowl. Discard skin and seeds. Return cranberry mixture to saucepan. Stir in sugar.
- Combine cornstarch and orange juice in a small bowl, stirring to dissolve cornstarch. Stir into cranberry mixture. Bring to a boil over medium heat, stirring constantly. Continue to cook and stir for 2 minutes.
- Divide mixture evenly into six custard cups or small bowls.
- Chill.
- Serve cold, by itself or topped with vanilla nonfat yogurt.
- Cooking time does not include cooling time.