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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| pecans: 1/2 cup (chopped) |
| granulated sugar: 1/4 cup |
| unsalted butter: 4 Tbl (melted) |
| cranberries (whole): 2 cups |
| granulated sugar: 1 cup |
| eggs: 2 (whites) |
| orange juice concentrate: 1 Tbl |
| vanilla extract: 1 tsp |
| reduced fat frozen whipped topping: 2 cups |
Cranberry Fluff
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- Mix crumbs, pecans and melted butter and spread into bottom and sides of 13x9 pan.
- In food processor fitted with metal blade, chop cranberries and sugar until berries are coarsely chopped. Let sit for 5 minutes.
- Add egg whites, orange juice and vanilla, mix until frothy.
- Fold in Cool Whip.
- Spread mixture into crust and freeze.