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Ingredients
| granulated sugar: 3/4 cup |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| dried sweetened cranberries: 1 cup |
| orange peel: 1 tsp |
| water: 1 cup (boiling) |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| 2% milk: 1/2 cup |
| eggs: 1 (beaten) |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
Cranberry Filled Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Filling:.
- Mix cranberries, sugar, flour, salt, orange rind and boiling water. Boil for 3 minutes, allow to cool completely.
- Cookie:.
- Cream butter and sugar. Add egg. mix. Now add the Milk and vanilla. Mix well. in another bowl, add flour, salt, and baking powder, sift together well. Add to butter mixture and mix well. On floured surface, roll cookie dough out thin. Cut into desire shapes. Place 1 teaspoon of filling into the center of one cookie, top with another cookie, moisten edges of cookies and seal with fork.
- Bake 350 degrees until cookies are brown about 10 to 15 minutes.
- OPTIONAL, drizzle a powdered sugar glaze on top of cookie.