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Ingredients
| eggs: 1 |
| buttermilk baking mix: 2 1/2 cups |
| eggnog: 2/3 cup |
| granulated sugar: 1/2 cup |
| salted butter: 2 Tbl (melted) |
| ground nutmeg: 3/4 tsp |
| cranberries (chopped): 2/3 cup |
| pecans (chopped): 1/2 cup |
| powdered sugar (unsifted): 3/4 cup |
| cream cheese: 1 Tbl (softened) |
| 2% milk: 2 Tbl |
Cranberry Eggnog Muffin Tops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Beat egg until foamy.
- Stir in baking mix, eggnog, sugar, butter and nutmeg, mixing just until moistened.
- Fold in cranberries and nuts.
- Drop batter by 1/4 cup measure onto buttered cookie sheet, 3 inches apart.
- Bake at 400 degrees for 15 to 18 minutes or until golden brown.
- Drizzle Cream Cheese Icing over warm muffin tops; sprinkle with additional nutmeg.
- Serve warm or at room temperature.
- Cream Cheese Icing:.
- Mix together powdered sugar, cream cheese and enough milk to make desired consistency.