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Ingredients
| cranberries (whole): 1/2 cup |
| water: 1 cup |
| granulated sugar: 1/2 cup |
| ground nutmeg: 1 tsp |
| eggnog: 1 qt |
Cranberry Eggnog
Credit: AllRecipes
User rating:
"This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!"
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Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Directions
- In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.