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Ingredients
| rolled oats: 6 cups |
| wheat germ: 1/2 cup |
| almonds (sliced): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| dried sunflower seeds: 1/4 cup |
| ginger (minced): 1 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| vegetable oil: 1/2 cup |
| honey: 1/3 cup |
| maple syrup: 1/3 cup |
| vanilla extract: 1 tsp |
| dried sweetened cranberries: 1/2 cup |
| dried currants: 1/2 cup |
Cranberry Currant Granola
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- Combine first eight ingredients (oats through nutmeg) in greased 9x13 baking dish.
- Add next four ingredients (oil through vanilla) and stir until completely combined.
- Add dried fruit and stir to combine.
- Bake 10 minutes at 350 degrees; remove from oven and stir, then bake 10 more minutes, until golden brown.
- Cool on rack; store in airtight container.