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Ingredients
| cream cheese: 1 8oz package (softened) |
| light whipping cream (fluid): 1 cup |
| granulated sugar: 1/4 cup |
| vanilla extract: 1/2 tsp |
| canned cranberry sauce: 1 16oz can |
| graham cracker pie shell: 1 9 inch |
Cranberry Cream Pie
Credit: AllRecipes
User rating:
"In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. 'If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert,' she assures."
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Prep Time
10 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a mixing bowl, beat cream cheese until smooth. In another mixing bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing.