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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 1 1/2 cups (room temperature) |
| eggs: 2 (large) |
| light corn syrup: 2 Tbl |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| cornmeal: 1 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| dried sweetened cranberries: 1 1/2 cups (chopped) |
Cranberry Cornmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Cream butter and sugar in a large bowl.
- Beat at medium speed until creamy.
- Add eggs, corn syrup and vanilla, beating until well mixed.
- In a separate bowl, combine flour, cornmeal, baking powder and salt.
- Add flour mixture to butter mixture, beating on low until well mixed.
- Fold in cranberries.
- Shape rounded teaspoons into balls and roll in sugar.
- Place 1 inch apart on ungreased cookie sheets, flattening slightly.
- Bake 9 to 13 minutes until edges are lightly browned.