Close
Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| cornmeal: 1 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 1/2 cups |
| cranberries (whole): 1 cup (halved) |
Cranberry Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Combine the flour, cornmeal, baking powder and salt.
- Add to creamed mixture alternately with buttermilk.
- Fold in cranberries.
- Transfer to a greased 9-in. square baking pan.
- Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm.