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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| cornmeal: 1 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 1/2 cups |
| cranberries (whole): 1 cup (halved) |
Cranberry Corn Bread
Credit: AllRecipes
User rating:
"During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries."
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Prep Time
15 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries.
- Transfer to a greased 9-in. square baking pan. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.