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Ingredients
| sweetened cranberry juice: 1 cup |
| pineapple juice: 1 cup |
| granulated sugar: 1/4 cup |
| almond extract: 1/4 tsp |
| ginger ale: 1 1/4 cups (chilled) |
Cranberry Cooler
Credit: AllRecipes
User rating:
"I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia"
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Prep Time
5 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.