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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| eggs: 1 |
| 2% milk: 1/4 cup |
| lemon juice: 2 Tbl |
| cranberries (whole): 3 cups (chopped) |
Cranberry Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375'.
- Mix flour, baking powder, baking soda, & salt together in a bowl with a fork.
- Cream butter & both sugars in a large bowl untill fluffy; beat in egg, milk, & lemon juice.
- Stir in flour mixture a little at a time, until well blended.
- Fold in cranberries.
- On a greased cookie sheet, drop a teaspoon of dough 1 inch apart.
- Bake 15 minutes, or until firm & golden brown.
- Place on wire rack to cool.