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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| sour cream: 1 cup |
| almond extract: 1 tsp |
| canned cranberry sauce: 1 16oz can |
| pecans: 1 cup (chopped) |
| powdered sugar (unsifted): 1 cup |
| water: 2 Tbl |
| almond extract: 2 tsp |
Cranberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar.
- Add eggs.
- Add dry ingredients alternately with sour cream to creamed mixture.
- Stir in almond extract.
- Pour 1/2 batter into greased and floured bundt pan.
- Add 1/2 cranberry sauce, spread evenly over batter
- Pour remaining batter over cranberry sauce.
- Top with remaining cranberry sauce.
- Sprinkle with pecans.
- Bake at 350°F in a preheated oven for 55 mins.
- GLAZE: Stir ingredients together well.
- Spread or drizzle Glaze on cake while cake is still warm.