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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| sweetened flaked coconut meat: 3/4 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| ground cinnamon: 1/4 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 1/4 cups |
| eggs: 2 |
| vegetable oil: 1/4 cup |
| vanilla extract: 1 tsp |
| cranberries (whole): 1 cup (chopped) |
Cranberry Coconut Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- In bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt.
- Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended.
- Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut.
- Bake in 400F oven for about 20 minutes or until golden and firm to the touch.