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Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking powder: 2 tsp |
| Kosher salt: 1/2 tsp |
| cranberries (whole): 2 cups |
| 2% milk: 1 cup |
| salted butter (melted): 2 Tbl |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| heavy whipping cream (fluid): 3/4 cup |
Cranberry Christmas Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350.
- Mix together dry ingredients.
- Add milk and melted butter, stir, this will be lumpy and thick.
- Mix in Cranberries.
- Pour in greased 8x8 pan.
- Bake for 45-50 minutes.
- Double this recipe and use a 9x13 pan.
- Serve with Butter Sauce.
- Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
- Boil for 10 minutes, stirring continuously.