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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1/3 cup |
| baking soda: 1/2 tsp |
| salt: 3/4 tsp |
| reduced fat margarine: 3/4 cup |
| buttermilk: 1 cup |
| cranberries (whole): 3/4 cup |
| milk chocolate chips: 1/2 cup |
| ground cinnamon: 1 tsp |
| light whipping cream (fluid): 2 Tbl |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 tsp |
Cranberry Chocolate Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Mix flour, first sugar, baking soda and salt.
- Stir in buttermilk and cut in reduced fat margarine.
- Mix in cranberries, chocolate chips and first cinnamon.
- Gather into a ball, press together and knead 12 times on floured board.
- Divide in two pieces.
- Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
- Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
- Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
- Bake about 20-25 minutes in a 400° preheated oven.
- Let cool and cut again into 8 wedges each, following original cut marks.