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Ingredients
| dried sweetened cranberries: 1 cup |
| orange juice: 2 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 3/4 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| semisweet chocolate chips (chips): 1 cup |
Cranberry Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 f degrees grease cookie sheet and set aside. Place cranberries and orange juice in a microwave safe bowl. Cover with celephane. Microwave until warm, 1-2 minutes.
- In another bowl mix flour and cocoa, baking soda and salt.
- On a large bowl, beat butter and both sugars until mixed. beat in eggs an vanilla. Add flour mixture until just mixed. Stir in chocolate chips and the cranberry mix.
- Drop tablespoonfuls of dough about 1 inch apart on greased cookie sheet. Bake until cookie edges are firm (about 10 minutes.) Cool for 5 minutes on the cookie sheet and then remove to wire rack. Store at room temp for up to 3 days or in the freezer up to 1 month.