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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| granulated sugar: 1 cup |
| dried sweetened cranberries: 3/4 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/8 tsp |
| vegetable oil: 1 Tbl |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| eggs: 3 (large//beaten) |
Cranberry Chocolate Chip Biscotti
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In a large bowl, mix flour, sugar, berries, chips, baking powder & salt.
- In a small bowl, mix vegetable oil, the 2 extracts & beaten eggs.
- Add egg mixture to flour mixture & blend well.
- Knead dough on lightly floured surface until smooth.
- Divide dough in half & shape each half into an 8-inch long log.
- Place logs 6 inches apart on baking sheet coated with cooking spray, then flatten each to about a 1-inch thickness.
- Bake 35 minutes, then remove logs from baking sheet & cool 10 minutes on wire rack.
- Meanwhile, reduce oven heat to 325 degrees F.
- Cut each log diagonally into 15 half-inch slices, placing slices standing up on baking sheet.
- Return slices to oven & bake an additional 15-20 minutes.
- Remove from oven, & transfer slices to wire rack to cool completely.