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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| eggs: 2 |
| eggs: 2 (whites) |
| almond extract: 1 Tbl |
| dried sweetened cranberries: 1 1/4 cups |
| almonds (sliced): 3/4 cup |
| mini chocolate baking chips: 1/2 cup |
Cranberry Chocolate Chip Biscotti
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
- Pre heat 325.
- Combine dry ingredients.
- whisk eggs and egg whites with extrat.
- add to dry ingredients and mix with electric mixer.
- add craisins almonds and chips.
- On floured surface divide batter in half and patt each half into two logs 14 inches long and 2 inches wide.
- Place on butterd cookie sheet abd vake for 30 minutes.
- Reduce temp to 300.
- Cut biscotti into 1/2 inch slices and stand up right on chookie sheet.
- Bake for 20 more minutes.
- Let cool and store in a loosely covered container.