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Ingredients
| ketchup: 1/2 cup |
| chili sauce: 1/2 cup |
| cranberry jelly: 1 cup |
| distilled vinegar: 1 tsp |
| orange zest: 1 tsp (optional) |
Cranberry Chili Sauce for Meatballs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Stir all four ingredients in a medium sauce pan.
- Mix well and simmer until warmed through.
- Pour over cooked meatballs or heat meatballs in sauce.
- To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.