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Ingredients
| salted butter: 1/2 cup (softened) |
| Splenda: 1/2 cup |
| eggs: 1 |
| eggs: 1 (white) |
| almond extract: 1 tsp |
| coconut extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1/4 cup |
| dried sweetened cranberries: 1 cup |
| coconuts (shredded): 3/4 cup |
Cranberry Chews
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350°F and grease two baking sheets.
- Combine butter and Splenda in a large mixing bowl. Mix with a electric mixer until combined. Add egg and egg white with the two extracts. Beat until the mixture is smooth. Add flour to the mixutre, and stir by hand until incorporated. Stir in the cranberries and coconut.
- Drop dough onto baking sheets in teaspoon sized balls. Bake until edges are lightly browned. Remove from oven and let sit for 2 minutes on the sheets, and then transfer to wire rack to cool completely.