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Ingredients
| all-purpose flour (unsifted): 2 cups |
| quick oats: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1 cup |
| white chocolate chips: 12 oz |
| cream cheese: 8 oz (softened) |
| sweetened condensed milk: 14 fl oz |
| lemon juice: 1/4 cup |
| vanilla extract: 1 tsp |
| canned cranberry sauce: 21 oz |
| cornstarch: 2 Tbl |
Cranberry Cheesecake Bars
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Combine flour, oats, brown sugar in a large bowl.
- Cut in butter till crumbly.
- Stir in white chocolate chips.
- Set aside 2 1/2 Celsius mixture to be used as topping.
- Press the remaining into a greased 9X13 pan.
- Beat cream cheese till smooth and creamy.
- Add condensed milk, lemon juice, and vanilla.
- Mix until smooth.
- Pour over the crust layer.
- Combine the cranberry sauce and cornstarch.
- Spoon over the cream cheese mixture.
- Sprinkle the rest of the white chocolate chip mixture on top.
- Bake at 350 degrees for 35-40 minutes until the center is set. Let completely cool before cutting into bars.
- Cover and refridgerate for up to 1 day.