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Ingredients
| popcorn: 15 cups |
| mixed nuts: 3 cups |
| unsalted butter: 1 cup |
| dark brown sugar (packed): 2 cups |
| light corn syrup: 1/2 cup |
| salt: 1/2 tsp |
| vanilla extract: 1 Tbl |
| baking soda: 1/2 tsp |
| dried sweetened cranberries: 1 cup |
Cranberry Caramel Crunch
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
65 min -
Servings
18 serving(s)
Tags
- Preheat oven to 200º.
- To avoid sticking, use vegetable spray to coat both inside of large bowl, cookie sheets and spoons that you will use.
- Put popcorn and nuts in bowl. Set aside.
- Over medium heat, bring to a boil everything but the baking soda. Boil 5 minutes.
- Add baking soda and stir.
- Pour over popcorn mixture, stirring well to coat. Pour onto 2 or 3 greased cookie sheets.
- Bake 1 hour, stirring every 20 minutes to distribute coating.
- Let cool for coating to harden; add cranberries, and then store at room temperature.