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Ingredients
| cranberries (whole): 2 cups |
| eggs: 2 |
| margarine (oleo): 1/2 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| cream cheese: 3 oz (softened) |
| powdered sugar (unsifted): 2 cups |
| margarine (oleo): 1/2 cup |
| 2% milk: 1 tsp |
| vanilla extract: 1 tsp |
Cranberry Cake With Cream Cheese Icing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- For the cake: Mix together the eggs, margarine and vanilla.
- Add in all the dry ingredients and mix until combined.
- Spread in a 9x13 greased baking pan and bake at 350 degrees until golden and toothpick comes out clean (about 25-30 mins).
- For the icing: Cream together ingredients until smooth and spread over cooled cake.