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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking powder: 2 1/2 tsp |
| multipurpose shortening: 3 Tbl (melted) |
| 2% milk: 2/3 cup |
| eggs: 1 |
| cranberries (whole): 2 cups |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| evaporated milk: 3/4 cup |
Cranberry Cake With Butter Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Cake: Sift dry ingredients into bowl.
- Add shortening, milk, and eggs.
- Beat 2 minutes.
- Stir in cranberries.
- Bake in buttered 9 inch square pan at 350º for 40 minutes.
- Serve with hot butter sauce.
- Hot butter sauce: Melt butter in double boiler.
- Add sugar and milk; mix well.
- Cook over hot water 5 minutes, stirring occasionally.
- Serve hot over cake.