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Ingredients
| cranberries: 2.5 lbs |
| unsweetened apple juice: 2/3 cup |
| maple syrup: 1 cup |
| honey: 1/2 cup |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1 dash |
Cranberry Butter
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- In a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes.
- Stir to keep from sticking.
- Puree either in a blender, processor.
- Return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes.
- Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.