Cranberry Burgundy Glaze
Credit: AllRecipes
User rating:
"I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine."
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Prep Time
10 min
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Cook Time
10 min
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Servings
24 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Quick
Directions
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If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
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To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
