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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| sugar substitute: 2 cups |
| salted butter: 1/2 cup (melted) |
| sweetened applesauce: 1/2 cup |
| unsweetened cocoa powder (sifted): 1 cup |
| eggs: 4 (lightly beaten) |
| vanilla extract: 1 1/2 tsp |
| almond extract: 1 tsp |
| canned cranberry sauce: 1 cup |
Cranberry Brownies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350F and grease a 9x13 baking dish.
- Combine flour, baking powder and sugar; set aside.
- Mix butter, applesauce, cocoa, eggs, and both extracts until well blended.
- Add chocolate mixture into the dry ingredients, stir well. Add cranberry sauce and stir just until combined.
- Pour batter into the prepared baking dish, and bake for about 35 minutes.