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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking powder: 1 1/2 tsp |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| salted butter: 1/4 cup |
| eggs: 1 (beaten) |
| orange zest: 1 tsp (grated) |
| orange juice: 3/4 cup |
| golden seedless raisins (not packed): 1 1/2 cups |
| cranberries (whole): 1 1/2 cups (chopped) |
Cranberry Bread II
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.
- In a large bowl sift together flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg, orange zest and orange juice and stir just until mixture is moist. Fold in raisins and cranberries.
- Spoon into prepared pan and bake for 70 minutes.
- Remove from pan and cool on wire rack.