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Ingredients
| cooking spray |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/3 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| canned cranberry sauce: 1 16oz can |
| eggs: 2 (slightly beaten) |
| vegetable oil: 2 Tbl |
Cranberry Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Heat oven to 350°F
- Spray a 4x8-inch loaf pan with cooking spray. Mix flour, sugar, baking powder, baking soda and salt in a mixing bowl.
- Mash the cranberry sauce in another bowl. Stir in eggs and oil. Add flour mixture to the cranberry mixture; stir to combine. The batter will be thick and stiff.
- Pour batter into pan. Bake for about one hour, or until a tester inserted into the bread comes out clean. Let stand in the pan for 10 minutes to cool before slicing.