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Ingredients

salted butter: 2/3 cup
light brown sugar (packed): 2 cups (packed)
eggs: 3
vanilla extract: 2 tsp
all-purpose flour (unsifted): 1 cup
rolled oats: 1 cup
baking powder: 2 1/2 tsp
salt: 1/2 tsp
milk chocolate chips: 1 1/2 cups
coconuts (shredded): 1 cup
pecans (chopped): 1 1/2 cups
cranberries (whole): 2 cups (chopped)

Cranberry Blondies

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    45 min
  • Servings
    24 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Spray 9 x 13 pan with nonstick spray, and preheat oven to 375°F.
  2. Cream butter and add brown sugar gradually.
  3. Add eggs one at a time, beating constantly.
  4. Add vanilla, mix well.
  5. Sift together flour, oats, baking powder and salt.
  6. Add a little at a time to the wet mixture.
  7. Mix in chips, coconut, nuts and cranberries.
  8. Press into prepared pan and bake for 40-45 minutes.
  9. Cool before cutting.

What else can I make with these ingredients?

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