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Ingredients
| corn oil: 1 tsp |
| onions (chopped): 1/4 cup (chopped) |
| canned cranberry sauce: 1 cup |
| maple syrup: 1/2 cup |
| ketchup: 1/4 cup |
| apple cider vinegar: 1/4 cup |
Cranberry Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Heat corn oil in a medium saucepan over medium heat.
- Add onion; stir and cook until softened.
- Stir in remaining ingredients.
- Bring to a boil, then reduce heat and simmer uncovered 20 minutes, stirring occasionally.
- Process mixture in a blender until smooth.
- Spoon mixture into a glass jar.
- Store covered in refrigerator no longer than 1 week.