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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| quick oats: 1 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 2 (large) |
| bananas (mashed): 1 1/4 cups (ripe) |
| sour cream: 2 Tbl |
| salted butter (melted): 1/3 cup |
| granulated sugar: 1/2 cup |
| dried sweetened cranberries: 3/4 cup |
| lemon juice: 1/2 tsp |
Cranberry Banana Oat Bread
Credit: AllRecipes
User rating:
"A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter."
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Prep Time
15 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
- Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.