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Ingredients
| chicken breasts: 3 breasts (halved) |
| canned cranberry sauce: 1 16oz can |
| light brown sugar (packed): 2 Tbl |
| low sodium soy sauce: 2 Tbl |
| lemon juice: 2 Tbl |
| ground mustard: 1/2 tsp |
| garlic (minced): 1 tsp (minced) |
Cranberry Autumn Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- In a skillet coated with cooking spray, brown chicken on both sides.
- Place browned chicken in a 2 quart baking dish, coated with nonstick cooking spray.
- Combine the remaining ingredients: pour over chicken.
- Cover and bake in a 350 degree oven for 15 minutes then uncover and cook for 15 more minutes or until a meat thermometer reads 180 degrees.