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Ingredients
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| cranberries (whole): 2 cups |
| maple syrup: 1/4 cup |
| whole apples: 5 (peeled, cored and sliced) |
| walnuts (chopped): 1/2 cup |
| 9" pie shells: 1 shell |
| bread crumbs: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| light brown sugar (packed): 1/4 cup |
| salted butter: 1/4 cup (melted) |
Cranberry Apple Pie III
Credit: AllRecipes
User rating:
"A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream."
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Prep Time
30 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, mix together white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.
- Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in walnuts. Pour apple mixture into pie shell; set aside.
- In a medium bowl, combine bread crumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well, and sprinkle over apple filling.
- Bake 30 minutes in the preheated oven, or until topping is golden brown. Serve warm.