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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| granulated sugar: 3/4 cup (divided) |
| salt: 1/2 tsp |
| salted butter: 3 Tbl (melted and cooled) |
| eggs: 1 (beaten) |
| buttermilk: 1/2 cup |
| apple cider: 1/2 cup |
| cranberries (whole): 1 cup (chopped) |
| whole apples (chopped): 1 cup (peeled and chopped) |
Cranberry Apple Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400.
- Grease muffin pan.
- Sift flour, baking powder, 1/4 cup sugar and salt into bowl.
- Whisk cooled butter togther with egg, buttermilk and cider.
- Add this mixture to dry ingredients, stirring only enough to mix.
- The batter should be fairly stiff.
- Gently fold in cranberries and apples into batter.
- Pour into muffin cups (about 2/3 full).
- Sprinkle and additional tsp of sugar over each muffin.
- Bake muffins for 20-25 minutes or until toothpick inserted in center of muffin comes out clean.
- Turn out onto rack to cool.