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Ingredients
| whole apples (chopped): 5 cups (sliced) |
| cranberries (whole): 1 cup |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1 tsp |
| rolled oats: 1 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| all-purpose flour (unsifted): 1/3 cup |
| salted butter: 1/3 cup (cold) |
| pecans: 1/2 cup (chopped) |
Cranberry Apple Crisp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Heat oven to 375°F.
- In a large bowl, combine apples, cranberries, sugar, flour, and cinnamon. Toss to coat and spoon into greased 9x13 baking dish.
- In a small bowl, combine rolled oats, brown sugar, and flour. Using a pastry blender, cut in butter until crumbly. Stir in pecans.
- Sprinkle topping over fruit. Bake until topping is golden brown and apples are tender (30 to 40 minutes).