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Ingredients
| vegetable oil: 1 1/4 cups |
| granulated sugar: 1 1/4 cups |
| light brown sugar (packed): 1/2 cup (packed) |
| eggs: 4 |
| all-purpose flour (unsifted): 3 cups |
| ground cinnamon: 2 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 3/4 tsp |
| whole nutmeg: 1/2 tsp (grated) |
| whole apples: 3 (peeled and diced) |
| dried sweetened cranberries: 6 oz |
| light brown sugar (packed): 1/4 cup (packed) |
| light whipping cream (fluid): 2 1/2 Tbl |
| salted butter: 2 Tbl |
| powdered sugar (unsifted): 2/3 cup |
Cranberry Apple Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
12 serving(s)
Tags
- For the cake, preheat the oven to 325 degrees F and grease and flour a 10" tube pan.
- Beat the oil, sugars and eggs in a large mixing bowl.
- Combine the next six ingredients in a separate bowl.
- Add to the wet ingredients along with the apples and cranberries, stirring until moistened.
- Spread the batter in the prepared pan.
- Bake for 1-1/2 hours or until a toothpick inserted in the centre comes out clean.
- Cool for 20 minutes in the pan, then transfer to a wire rack and cool completely.
- For the frosting, heat the first three ingredients in a saucepan over medium heat, stirring until the sugar is dissolved and the mixture comes to a boil.
- Cool to room temperature.
- Add enough icing sugar to make a drizzling consistency, beating until smooth.
- Drizzle over the cake and decorate as desired.